Job Details: Production Supervisor

Company
Fish Production/Packing Sector
Location
Hull, East Yorkshire, HU3
Job Ref.
192153
Job Type
Temporary
Start date
08/05/2026
Benefits
Contact
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Role: Production Supervisor
Location: Hull
Shift: Monday to Friday, 14:00 – 22:00 flexibility to start at 13:00 when required
Pay: £14.50 – £15.50 per hour (depending on experience) + overtime paid at 1.5x
Job Type: Full-time – Temporary to Permanent or Permanent for the right candidate

The Role

We are currently recruiting for a hands-on and proactive Production Supervisor to join a fast-paced food factory environment.

This position will support the Shift Manager and play a key role in ensuring smooth day-to-day operations across production and packing areas. There is opportunity to step up into a more senior role when required.

Key Responsibilities

  • Plan, organise, and supervise daily production activities to meet targets
  • Lead and manage a small team of operatives
  • Set up and monitor production lines to ensure efficiency, quality, and compliance
  • Work closely with internal departments such as Technical, Engineering, and Logistics
  • Monitor performance and resolve issues quickly to minimise downtime
  • Reduce waste and improve operational efficiency
  • Ensure all production records and documentation are completed accurately
  • Maintain high standards of hygiene, food safety, and Health & Safety
  • Support training and development of team members
  • Communicate effectively during shift handovers
  • Provide cover for the Shift Manager when required

About You

  • Minimum 3 years’ experience in a Line Leader, Supervisor, or Team Leader role (food manufacturing preferred)
  • Strong leadership skills with a hands-on approach
  • Able to work calmly under pressure in a fast-paced environment
  • Proactive and forward-thinking mindset
  • Good organisational and communication skills
  • Experience managing teams and driving performance

Desirable (not essential)

  • Experience within food manufacturing or FMCG
  • Knowledge of HACCP and food safety standards
  • Experience supporting audits (BRC or customer audits)
  • Experience with production or packing machinery
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